Origin
The Agave angustifolia, also commonly known as the Caribbean Agave, has its origin in Mexico and Central America. This plant is primarily found in dry and semi-arid areas where the climate is predominantly hot and dry. Adaptability to such harsh conditions has contributed to the wide distribution of this plant. Archaeological evidence reveals that the Agave angustifolia has been cultivated and used by the indigenous population for thousands of years.

Characteristics
The Agave angustifolia grows in rosettes and can reach a height of 1 to 2 meters. The long, narrow, light green leaves end in sharp, brown points. In the late spring or early summer, the plant produces a high flowering stalk that can grow up to 4 meters high. This stalk bears clusters of flowers ranging from greenish to white. A peculiar characteristic is that the plant flowers only once in its lifetime, a phenomenon also known as 'monocarpic'.

Care
The Agave angustifolia requires very little maintenance and can therefore be considered an easy plant to care for. The plant strongly prefers a place in full sun and is tolerant of a variety of soil types as long as they are well drained. Overwatering can cause root rot, so it is advisable to water sparingly, especially during the winter months. The plant is highly resistant to drought and hardly requires any fertilization.