Origin
The Monstera Creme Brulee, also known as Monstera Adansonii var. Laniata, has its roots in the tropical regions of Central and South America. It is a member of the Araceae family and grows naturally in forests where light is filtered through dense canopies.

Characteristics
The Monstera Creme Brulee is characterised by its heart-shaped, dark green leaves with distinctive holes or perforations. The leaves can reach a length of up to 25 centimeters, depending on the environment and care. The plant has a tendency to climb or trail, leading to a lush, tropical appearance.

Care
In terms of care for the Monstera Creme Brulee, this plant requires indirect light and high humidity to thrive. The plant also needs loose, well-draining soil and the average water temperature should be around 20 degrees Celsius. Overwatering should be avoided as this can lead to root rot. It is also advisable to fertilise the plant regularly for optimal growth.