Origin
The Jasminum - Stephanotis mix is a combination of two separate plant species: the Jasminum and the Stephanotis. Both originate in warmer parts of the world. The Jasminum, also known as jasmine, originally comes from the tropics and subtropics of Asia. The Stephanotis, also commonly known as the Madagascar jasmine, finds its origin in Madagascar.

Characteristics
The Jasminum - Stephanotis mix is known for its delightful, sweet scent that enriches the environment. Both plants have dark green, leathery leaves that provide a fresh appearance all year round. The Jasminum presents itself with delicate white flowers, whilst the Stephanotisis notable for her star-shaped, pure white flowers. The bloom period for this mix typically lies between spring and summer.

Care
For optimal growth and bloom, the Jasminum - Stephanotis mix requires adequate light but direct sunlight should be avoided to prevent leaf burn. The soil must be kept constantly moist, but water stagnation should be avoided to prevent root rot. During the winter period, it is recommended to reduce watering. The optimal temperature for this plant species lies between 15 and 25 °C. It is advisable to fertilise these plants in the spring to stimulate growth. Regular spraying with water enhances humidity and prevents pests.