Origin
The Olea europaea 'Sylvestris', also known as the wild olive tree, originates from the Mediterranean region. It's a subspecies of the Olea europaea, the general term for the olive tree. For thousands of years, the olive tree has been an essential foundation in the culture and economy of this region. In particular, olive oil, derived from the fruits of these trees, is known worldwide.

Characteristics
The Olea europaea 'Sylvestris' is an evergreen, shrubby tree that can typically grow to a height of 3 to 5 metres. It is recognised by the silvery, elliptical leaves on the top, while the underside is a greener hue. The tree produces small, black olives and has a gnarled growth habit. The bark of the 'Sylvestris' is very characteristic and has a deeply grooved, corky appearance.

Care
The care for the Olea europaea 'Sylvestris' requires some attention. It is a heat-loving and drought-tolerant species that prefers full sun to partial shade. Regular care with a balanced fertiliser during the growing season promotes health and fruit production. Pruning can be done to maintain shape, but is not necessary. It is important to protect the tree from heavy frost, as this can lead to damage to the leaves and bark.