Origin
The Cordyline australis 'Burgundy', also known under the name Champagne Cabbage Tree, is a plant that originally hails from New Zealand. This plant grows in the wild on the islands of New Zealand, where it plays an important part in the local flora.

Characteristics
The Cordyline australis 'Burgundy' is a striking plant due to its dark purple, almost burgundy leaves. This species can grow to a height of 160-180 cm and has a strong, woody trunk. The plant has long, narrow leaves that can become up to 1 meter long. In the summer, the Cordyline australis 'Burgundy' produces small, sweet-smelling flowers in a creamy-white colour.

Care
Caring for a Cordyline australis 'Burgundy' requires some attention. The plant enjoys plenty of sunlight, but can also survive in partial shade. Regular watering is important, but make sure the soil does not become saturated, as this can cause root rot. In the winter months, it is advisable to protect the plant against frost by means of a winter cover. An annual fertilisation provides the plant with the necessary nutrients and promotes optimal growth and flowering.