Origin
The Monstera deliciosa 'Aurea Variegata', also known as the variegated Swiss cheese plant, has its roots in the tropical rainforests of Central and South America. The first documented observations of this specific variety date back to the early 20th century. The bright colour variations and unique leaf shapes have quickly gained the plant popularity among houseplant enthusiasts worldwide.

Characteristics
The Monstera deliciosa 'Aurea Variegata' is known for its distinctive and unique leaf patterns. The leaves are large, sturdy and have a characteristic green-yellow variegation. The term 'Aurea' means gold in Latin, referring to the golden colour variation in the leaf. The monstera palm also produces aerial roots, which help with the stability and support of the plant.

Care
The Monstera deliciosa 'Aurea Variegata' requires specific care requirements to continue growing and thriving. The plant requires a bright, indirect light environment, a well-draining pot medium and regular watering once the top inch of potting soil is dried out. For optimal growth, a warm environment with high humidity is beneficial. To promote the health and vitality of the plant, it is recommended to feed regularly during the growing season with a solution of light, water-soluble fertiliser.