Origin
The Citrus aurantifolia 'Lima Rossa' is a citrus variety that was originally from tropical and subtropical regions. Despite this, the plant can be cultivated in temperate climates and is grown worldwide due to the sharp and aromatic flavour of the fruit. Central and South America are considered the main centres of diversity for this type of citrus tree. Today, the 'Lima Rossa' is commonplace in many parts of the world, including the Mediterranean, the United States and Asia.

Characteristics
The Citrus aurantifolia 'Lima Rossa' is a small to medium sized tree, with moderately growing branches that may have thorns. The leaves are dark green, glossy and oval in shape. The flowers are small, white and fragrant, and bloom throughout the year. The fruit is small, round and juicy, with a peel that varies from green to yellow as it ripens. The fruit contains a high concentration of citric acid, giving it a sharp and fresh flavour.

Care
The 'Lima Rossa' requires ample sunlight and well-draining soil to grow optimally. Although the tree can tolerate some degree of drought, it does best with regular and deep watering. However, too much water can cause root rot, so it's important to let the soil dry out between watering. The tree also needs regular feeding with a balanced fertilizer to promote healthy growth and fruit formation. Ultimately, pruning is essential to maintain the shape of the tree and improve fruit production.