Origin
The Myrciaria cauliflora, also known as Jaboticaba, has its origin in the tropical regions of Brazil. It is an important crop in this region, known for its fruit production. The name Jaboticaba comes from the Tupi language and means 'house in the turtle', a reference to the shape of the fruit.

Characteristics
The Myrciaria cauliflora is an evergreen tree that can grow up to 12 meters high in the wild. It is characterised by its unusual growth pattern, where the flowers and fruits grow directly on the trunk and old branches. The fruits are dark purple to black and have a sweet, grape-like taste. The leaves are oval-shaped and leathery. The tree blooms several times a year, but especially at the beginning of the dry season.

Care
The Jaboticaba tree needs a moist, well-draining soil and cannot tolerate drought. This tree thrives well in a place with full sun or partial shade. It is a subtropical tree, so it cannot tolerate frost or extremely cold weather conditions. Regular pruning is recommended to maintain a compact shape and stimulate fruit production.